About Us
Simple & Delicious magazine is a great source for quick, easy recipes made with everyday ingredients. Every issue features more than 100 kitchen-tested recipes for family-friendly weekday and weekend meals!
This magazine helps busy people—no matter what stage of life—take the hassle out of planning menus and preparing meals.
Each issue helps simplify dinner prep with regular features like “Shop Once…Eat All Week,” which includes a weeknight menu plan with a handy grocery list to eliminate last-minute shopping trips. You’ll find 12 contest-winning reader favorites on handy clip-out recipe cards. Plus, all five of the meals in “30-Minute Menus” truly can be ready in half an hour.
The magazine is the ultimate guide to great eating and simple living, too. That’s because it’s packed with helpful dinner suggestions, time-saving tips, handy shopping lists, secrets from our Test Kitchen and other great ways to streamline meal preparation, so you can spend more time enjoying your family.
Subscribe today to Simple & Delicious and start receiving all these time-easing supper strategies and more, or give a gift to help a busy cook you know streamline his or her time in the kitchen.
Cooking Magazines from Taste of Home
TASTE OF HOME'S SIMPLE & DELICIOUS is a bimonthly recipe magazine that offers 100+ family-friendly recipes and fun dinner ideas to take the hassle out of planning menus and preparing weeknight and weekend dinners. It simplifies meal prep by including time-saving shopping, cooking and serving tips, secrets from the pros and handy grocery lists. Each recipe is easy to prepare, calls for everyday ingredients, includes prep and total times and is tested by our Test Kitchen staff so you can be assured of great results when you prepare them at home. While the focus of the magazine is easy everyday meals that taste great, it also features simple seasonal and special-occasion recipes for entertaining.
TASTE OF HOME magazine features over 70 home-style recipes in each issue, submitted by readers like you from across the country. Each recipe is kitchen-tested by our home economists. Dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America’s most popular food magazine with over 3 million subscribers. Whether you want appetizers, soups or main course recipes, you’ll find them in Taste of Home magazine.
LIGHT & TASTY magazine features recipes that are lean on fat and calories but not lean on flavor. These low-fat, low-carb recipes provide a commonsense approach to cooking through lighter ingredients and slightly smaller portions. Healthy cooking is here to stay, and Light & Tasty magazine provides dozens of appetizer recipes, dinner recipes and even dessert recipes in every photo-packed issue.
COOKING FOR 2 magazine caters to those cooks who are feeding just 1 or 2. These Quick and easy recipes are scaled down for smaller households, so you’ll find dessert recipes, main course recipes and more that yield only a few servings. Cooking For 2 magazine also features full color photos so you’ll see the final result before you start cooking. Don’t cook for a crowd when Cooking For 2 magazine helps you cook for just you or two!